-
The largest cohesive tea region in the world. There are about 2,000 tea plantations in Assam. It borders Tibet and China and has tropical climate. This tea forms the basis for several classic tea blends. -
A bourbon scent reminiscent of an old oak whiskey barrel placed on slightly smoky black tea base and enhanced with nutty palines. -
Ceylon is a classic black tea from Sri Lanka, which neighbors India. In colonial times, the island nation of Sri Lanka was known as Ceylon. This name is still used to describe all teas grown there. Ceylon tea is bright and lively, medium-bodied and delightfully tangy. Ceylon tea has a fresh, citrusy aroma, with sweet juicy notes like mandarin peel or grapefruit. -
Enjoy the rich taste of Ceylon tea without the caffeine. It’s the perfect afternoon or evening tea.
-
A customer favorite! This blend is finely enriched with three types of exotic cinnamon, giving it a magnificent aroma, as well as taste. -
This second flush estate tea comes from Darjeeling, high in the mountains of India, in the mists that surround the Himalayas. It has a light color and spicy, fragrant aroma and is labeled the “Queen of Teas.”
-
The blending of three teas– black tea, rooibos tea & energy providing Yerba Mate– provides a great “get-me-going-in-the-morning” cup. It’s a good way to help break the coffee habit. -
A timeless classic! This blend has exceptional flavor because we use the fresh bergamot fruits, making the tea bright and highly aromatic. These leaves are then crowned with cornflower petals to enhance the blend. "Exceptional blend of black teas with the perfect, exquisite bergamont from France.This is the perfect tea for the true "Earl Grey tea lover."
Description:
Black tea comes from the Camellia sinensis plant. Of the varieties of teas coming from the plant, Black tea is the most consumed.
The tea turns black because it fully oxidizes, providing a strong and full-bodied taste. After the harvest, the leaves are withered with air.
Blends of High Quality Black Tea Offered:
Great Types of Black Tea Flavors to Drink in Breakfast
There are two options to produce high quality black teas by hand or by machine.
Machines process the tea leaves (mostly lower-grade leaves) to reduce costs. These lower grades, machine processed, teas usually end up in tea bags.
The hand method is the orthodox way of processing, and is used for the high quality black teas. Such processing gives the loose tea that smooth flavor.
To create high quality black teas, humidity and temperature are controlled, which allow oxidization and fermentation to occur. Oxidization is halted by drying the leaves. Leaves are then sorted and graded according to size.
Popular high quality black teas are from regions such as Assam and Darjeeling in India, Ceylon in Sri Lanka, and Yunnan in China. Each tea is usually named for the district from which it was produced. This creates a distinction.
We have black tea for sale. You can buy many blends of black tea online here on this website.
Black is widely available, and is the tea used to make most iced tea. It also has many health benefits. Health benefits for drinking blacking tea are: its high antioxidant content and the presence of quite a number of the trace elements much needed by the body.
Black tea should be infused in water that has just come to a boil and should be steeped for 3-5 minutes. Steep-time spectrum should be 5-minutes if milk will be used.