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A blend of aromatic Ceylon tea with strong Assam teas and then the caffeine is removed. -
A very traditional Indian chai using all of the tradional seasonings for which Indian Chai is known.
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Pu Ehr originated in Chinese Province of Yunnan and has been produced there for 1700 years. The tea goes through a special maturation process, in which it gets its reddish color and strong, earthy taste.
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Capturing the magic of faraway places with the taste of refreshing mango, passion fruit and papaya. It’s like a trip to the South Seas. -
Warm spices, combined with the flavor of rich vanilla and creamy chocolate, creates a smooth and comforting blend. The Rooibos tea in this blend makes the Chai a low-caffeine alternative to traditional Black Chai. -
Refreshing red strawberries, black currants, bright pink raspberries topped off with fresh blueberries make this organic combination.
Description:
Black tea comes from the Camellia sinensis plant. Of the varieties of teas coming from the plant, Black tea is the most consumed.
The tea turns black because it fully oxidizes, providing a strong and full-bodied taste. After the harvest, the leaves are withered with air.