Description:
Black tea comes from the Camellia sinensis plant. Of the varieties of teas coming from the plant, Black tea is the most consumed.
The tea turns black because it fully oxidizes, providing a strong and full-bodied taste. After the harvest, the leaves are withered with air.
Blends of High Quality Black Tea Offered:
Great Types of Black Tea Flavors to Drink in Breakfast
There are two options to produce high quality black teas by hand or by machine.
Machines process the tea leaves (mostly lower-grade leaves) to reduce costs. These lower grades, machine processed, teas usually end up in tea bags.
The hand method is the orthodox way of processing, and is used for the high quality black teas. Such processing gives the loose tea that smooth flavor.
To create high quality black teas, humidity and temperature are controlled, which allow oxidization and fermentation to occur. Oxidization is halted by drying the leaves. Leaves are then sorted and graded according to size.
Popular high quality black teas are from regions such as Assam and Darjeeling in India, Ceylon in Sri Lanka, and Yunnan in China. Each tea is usually named for the district from which it was produced. This creates a distinction.
We have black tea for sale. You can buy many blends of black tea online here on this website.
Black is widely available, and is the tea used to make most iced tea. It also has many health benefits. Health benefits for drinking blacking tea are: its high antioxidant content and the presence of quite a number of the trace elements much needed by the body.
Black tea should be infused in water that has just come to a boil and should be steeped for 3-5 minutes. Steep-time spectrum should be 5-minutes if milk will be used.